Michael Stillman, CEO of Quality Branded Restaurants: “Lighting Something on Fire Always Helps”
Update: 2023-12-20
Description
🎙️ Scaling joy while pouring 100,000 martinis a year
🎙️ Why the restaurant on your block went out of business
🎙️ Running a family business: a lot of happiness and a lot of yelling
🎙️ How to start being treated like a VIP at your favorite local joint
This episode is a party in your ears—just in time for the holidays. Enjoy, subscribe, and please share with a friend who will love it.
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